Appetizers
THAI TOPAZ CHICKEN SATAY (6 SKEWERS)
TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD
STEAMED POTSTICKERS (5 PCS) (VEGGIE & PORK)
SUMMER ROLL
FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE
FRIED SPRING ROLL
SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION
TOPAZ CRAB SUPREME (5 PCS) (FRIED CRAB RANGOON)
TOPAZ PLATTERS
TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS)
SHRIMP PARCEL (5 PCS)
ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE
MIANG KAI (CHICKEN LETTUCE WRAPS)
MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME
Soups
TOM YUM
CHICKEN OR TOFU OR SHRIMP
SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES, LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI
TOM KHA
CHICKEN OR TOFU OR SHRIMP
LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI
EGG DROP SOUP
A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER
VEGETABLE SOUP
CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH
Salads
THAI SALAD
FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE
YUMS
YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY. FRESH MIXED VEGETABLES AND YOUR CHOICE OF MEAT ARE SEASONED WITH FRESH HERBS AND OUR LIGHT, SPICY LIME DRESSING
YUM NUA NAM TOK (CRYING BEEF)
COOKED BEEF SLICES W/ GROUND ROASTED RICE, LIME JUICE, MINT LEAVES, ONIONS AND CILANTRO
YUM WOON SEN (THAI SPICY GLASS NOODLES)
CHICKEN AND SHRIMP COMBO
Noodle
Dishes
PAD THAI (Voted “BEST” Pad Thai in San Antonio!)
STIR-FRIED RICE NOODLES, EGGS AND BEAN SPROUTS IN SPECIAL SAUCE TOPPED WITH PEANUTS, BEAN SPROUTS AND CILANTRO
BROCCOLI NOODLES (PAD SEE EWE)
STIR-FRIED RICE NOODLES, BROCCOLI AND EGGS IN SPECIAL SOY SAUCE
BROKEN JAR NOODLES (THUNG TAK)
STIR-FRIED RICE NOODLES, BEAN SPROUTS AND EGGS IN OUR SPECIAL SOY SAUCE
LARD NAR
STIR-FRIED RICE NOODLES TOPPED WITH BROCCOLI IN OUR SEASONED, LIGHT GRAVY SAUCE
SPICY CRAZY NOODLES (PAD KEE MAO)
STIR –FRIED RICE NOODLES WITH BASIL AND HOT PEPPERS IN OUR TASTY SAUCE SERVED WITH FRESH BEANSPROUTS AND CILANTRO
MAFIA NOODLES (GUAY TEAW KUA GAI)
STIR-FRIED RICE NOODLES, EGGS AND ICEBERG LETTUCE IN OUR SPECIAL SOY SAUCE SERVED WITH OUR LIGHT, HOMEMADE SWEET & SOUR SAUCE
RICE NOODLE SOUP
POPULAR IN THAILAND’S STREET STALLS, CANTEENS AND FOOD COURTS. OUR RICE NOODLES ARE SERVED IN A LIGHT, AROMATIC BROTH, TOPPED WITH CHOICE OF MEAT. DINER USUALLY ADJUSTS THE FLAVORS BY ADDING SUGAR, NAM PLA (FISH SAUCE), AND DRIED CHILI PROVIDED AT THE TABLE.